Product Profile of Hygienically Packed Channa Dal

Hygienically Packed Channa Dal is made using gram pulse, edible vegetable oil, salt, red chilli powder, dry mango powder, onion powder, mint leaves, black pepper, black salt and citric acid. The Channa Dal has 460 kcal calories, 0 g cholesterol and 10 g fibre. The Channa Dal has 50 g carbohydrate, 20 g protein, 0 g trans fatty acids. The Hygienically Packed Channa Dal has 20 g total fat and has good taste.

Key Features of Hygienically Packed Channa Dal

• Made Using Gram Pulse, Edible Vegetable Oil, Salt, Red Chilli Powder, Dry Mango Powder, onion powder, mint leaves, black pepper, black salt and citric acid
• 460 kcal calories
• 0 g cholesterol
• 10 g fibre
• 50 g carbohydrate
• 20 g protein
• 0 g trans fatty acids
• 20 g total fat and has good taste